KOMECHU
since 1820
Komechu miso is a
miso brewery in Osaka.
Founded in 1820, Komechu is a long-established miso brewery that continues to preserve traditional brewing methods in Osaka, a city of commerce. The taste of Komechu has supported Naniwa's ryotei culture. Please enjoy the best of miso.
Japanese oldest
superfood.
Miso is an essential seasoning in traditional Japanese cooking. It is an ancient Japanese superfood that has been handed down in Japan for thousands of years.
大阪の料亭文化を支えた味
product list
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Sold outINAKA MISO 22.05lb
Regular price $100.00 USDRegular priceUnit price per -
Sold outMUGI MISO 22.05lb
Regular price $129.00 USDRegular priceUnit price per -
TOKUAKA MISO 22.05lb
Regular price $243.00 USDRegular priceUnit price per -
TOKUSHIRO MISO 22.05lb
Regular price $186.00 USDRegular priceUnit price per
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