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KOMECHU

since 1820

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Komechu miso is a
miso brewery in Osaka.

Founded in 1820, Komechu is a long-established miso brewery that continues to preserve traditional brewing methods in Osaka, a city of commerce. The taste of Komechu has supported Naniwa's ryotei culture. Please enjoy the best of miso.

about komechu
Miso Image

Japanese oldest
superfood.

Miso is an essential seasoning in traditional Japanese cooking. It is an ancient Japanese superfood that has been handed down in Japan for thousands of years.

about miso

大阪の料亭文化を支えた味

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